A few weeks ago, after we moved our daughter to Texas but before she stayed there for good (in other words, she came back to town for a bit) we came to the cottage just in time to see the blossoms on the fruit trees.
The west side of Michigan grows cherries, peaches and apples (in that seasonal order, too). Also pears, but the first three are the big ones. Aside from tree fruit, the area is also big on asparagus, strawberries and blueberries.
But back to the blossoms. They’re so pretty, and I wish I could tell you I knew from the blossoms which fruit trees I am looking at, but alas, I don’t–unless I remember what was growing in the orchard in the year past. I do know that I like to (very lightly) trespass on the edges of my neighbor’s orchards long enough to get some photos of these trees at blossom time and then again when the fruit is in season. I really hope they don’t mind.
Actually I’m pretty sure these first three photos are of apple trees.
Aside from enjoying the blossoms, we plucked some spruce tips and tried to make a spruce tip syrup. I was excited after reading about spruce tip syrup last year, too late to pluck the spring tips, but my execution may not have been right. I might try again before all the spruce and pine tips have gone and turned into needles. You’ve got to get them when they’re tender and green.